Nacaroğlu Baklava
Nacaroglu Franchising System
Nacaroğlu Baklava, founded in 2012 by Mustafa Nacaroğlu with a professional team in Gaziantep, operates from 24 branches across Turkey.Nacaroğlu Baklava, founded in 2012 by Mustafa Nacaroğlu with a professional team in Gaziantep, operates from 24 branches across Turkey.
It continues to grow by opening branches in many provinces, including Gaziantep, Istanbul, Ankara, Antalya, Samsun, Bursa, Denizli, Şanlıurfa, Diyarbakır, Van, Batman, Siirt, Mardin, Şırnak, Diyarbakır, Iğdır, and Hakkari.
Nacaroğlu has been embraced by everyone in a short time with its distinctive brand identity, unique production techniques, high-quality specially crafted baklava varieties, künefe, katmer, ice cream, cakes, and regional delicacies.has been embraced by everyone in a short time with its distinctive brand identity, unique production techniques.
Why should entrepreneurs choose Nacaroğlu Baklava?
The cake and dessert group is one of the fastest growing segments of the food and beverage industry. According to the Turkey dessert map 2023 research of the food basket, Baklava is 4 out of 11 of the traditional flavors. He has risen in line.and dessert group is one of the fastest growing segments of the food and beverage industry. According to the Turkey dessert map 2023 research of the food basket, Baklava is 4 out of 11 of the cake and dessert group is one of the fastest growing segments of the food and beverage industry. According to the Turkey dessert map 2023 research of the food basket, Baklava is 4 out of 11 of the traditional flavors. He has risen in line. The top 10 most sold desserts between 2022 and the first half of 2023 were determined as "Baklava, künefe, ice cream, eclairs, rice pudding, waffles, profiteroles, soufflé, cheesecake, and donuts". Both local consumers and tourists continue to show interest in Turkish desserts. Baklava remains in demand as a franchise product in the cafe and restaurant sector. Nacaroğlu sends baklava, desserts, and other products to its branches fresh and ready-made from the central kitchen. The branch is responsible for marketing and sales in its region with a competent sales staff and team. Since the production side is handled by the central kitchen, the business model is easily manageableoğlu sends baklava, desserts, and other products to its branches fresh and ready-made from the central kitchen. The branch is responsible for marketing and sales in its region with a competent sales staff and team. Since the production side is handled by the central kitchen, the business model is easily manageable. The personnel requirements are minimal.
Nacaroğlu provides significant advantages to its investors through franchising conditions.
Economical, easily manageable investment conditions enable entrepreneurs interested in entering the food sector to choose Nacaroğlu Baklava. Nacaroğlu has established in-house research and development teams with the aim of maintaining the same standard across all its branches, reflecting its broad vision that is part of its identity as open to innovationsconomical, easily manageable investment conditions enable entrepreneurs interested in entering the food sector to choose Nacaroğlu Baklava. Nacaroğlu has established in-house research and development teams with the aim of maintaining the same standard across all its branches, reflecting its broad vision that is part of its identity as open to innovations. Again, to offer the highest quality to its valued guests, the company sources all raw materials under its own control. With its professional management, experienced staff, and corporate structure, the brand instills confidence in investors and offers a highly profitable business opportunity.
It is to make baklava, which is our traditional taste, a product that is consumed with love by identifying it with the name Nacaroğlu. It is growing fast and healthy together by sharing its know-how created as a result of long-term studies with its investor.t is to make baklava, which is our traditional taste, a product that is consumed with love by identifying it with the name Nacaroğlu. It is growing fast and healthy together by sharing its know-how created as a result of long-term studies with its investor. To act together at the point of protection and development of the values of the brand expected from take baklava, which is our traditional taste, a product that is consumed with love by identifying it with the name Nacaroğlu. It is growing fast and healthy together by sharing its know-how created as a result of long-term studies with its investor. To act together at the point of protection and development of the values of the brand expected from the investor... To adapt to the long working hours required by the food sector, hygiene, healthy raw materials and products, compliance with standards such as customer satisfaction, which are indispensable for the brand, are also among the must-haves Decrees.
Nacaroğlu provides ongoing support to its branches.
Nacaroglu does not withdraw his support from the investor from the moment he signs a franchise agreement. Dec Jul supports include the recruitment and follow-up of all personnel, their training, the supply of all consumables, advertising and PR activities that continue throughout the year. does not withdraw his support from the investor from the moment he signs a franchise agree.
What are Nacaroğlu Franchise Concepts?
Nacaroğlu offers three franchising concepts. Each concept has its own characteristics and application areas, and the criteria for each concept are also different. If you would like to receive more information about our franchise terms for our Store, Boutique, and Kiosk concepts, please fill out the application form.