White Burger

Founded by Chef Serhat Doğramacı, whose unique recipes form the basis of the menu, and operated by Başkent Grup Restaurant İşletmeleri AŞ.ounded by Chef Serhat Doğramacı, whose unique recipes form the basis of the menu, and operated by Başkent Grup Restaurant İşletmeleri AŞ. The first branch of our fast-food coounded by Chef Serhat Doğramacı, whose unique recipes form the basis of the menu, and operated by Başkent Grup Restaurant İşletmeleri AŞ. The first branch of our fast-food concept chain restaurants nameunded by Chef Serhat Doğramacı, whose unique recipes form the basis of the menu, and operated by Başkent Grup Restaurant İşletmeleri AŞ. The first branch of our fast-food concept chain restaurants named "WHITE BURGER by Serhat Doğramacı", operated under our umbrella, has opened in the Moda district of Kadıköy. It also provides services in Yeniköy, Nişantaşı Citys Shopping Mall, Ümraniye Meydan Shopping Mall, Maltepe Hiltown Shopping Mall, Ataşehir Watergarden Shopping Mall, and Northern Iraq Erbil Dream City.  Başkent Holding also includes the brands Mezra Yalıkavak, Çılbır Kahvaltı, and White Pizza within its portfolio. 

Chef Serhat Doğramacı, who made his name known throughout Turkey by winning the 2020 championship of the popular TV8 competition "Masterchef Türkiye," had the opportunity to work in countries like America and Germany, allowing him to closely acquaint himself with world cuisine and culture. Despite his young age, he has fit approximately fifteen international medals into his nearly ten-year industry career.
”WHITE BURGER by Serhat DOĞRAMACI" Chef Serhat Doğramacı has created a completely different innovative fast food concept from the white Decors to the menu, which represents purity and cleanliness thanks to the business model he has developed that combines taste and visual senses together, and aims to offer his guests an experience as pure as white with every bite. 

Serhat Doğramacı, who received the “Gault &Millau Turkey 2025 Gourmand Table Street Food 1Toque” award as White Burger and the “Michelin Green Star and Michelin Guide Young Chef 2025” awards with the fine dining brand “Mezra Yalıkavak”, the group company where he is a chef in Bodrum, Serhat Doğramacı continues his career with a great riseSerhat Doğramacı, who received the “Gault &Millau Turkey 2025 Gourmand Table Street Food 1Toque” award as White Burger and the “Michelin Green Star and Michelin Guide Young Chef 2025” awards with the fine dining brand “Mezra Yalıkavak”, the group company where he is a chef in Bodrum, Serhat Doğramacı continues his career with a great rise… 
We have put the franchise requests received since its establishment in 2022 on hold in order to create a solid infrastructure standards. On the way we have set out to create our National and Global network, we will combine our way with the entrepreneurs we are in the same line with by 2025…
Following the monitoring, measurement, and evaluation of the pilot franchise branch studies we implemented at the Erbil Master Franchise branch in Iraq and the Istanbul branch of Watergarden AVM, we completed our franchise infrastructure work with the Turkish office of the UK-based The Franchise Company, which is an expert in the field, with the goal of domestic and international growth.  
We will continue to expand through franchising while maintaining our standards with a boutique growth approach through a franchise system that will provide us with guidance in area planning, feasibility studies, training, operational support, business development, and marketing... We will source prescription products for all branches from a central location, just as we do for our own